Ready to Go to West Java Amazing Culinary Tourism
Planning to go on a tour or travelling, we definitely want a smooth trip, comfortable accommodation, cheap hotels, good food, cheap plane tickets, close to everywhere, and can rent a motorbike or car.
In West Java Amazing Culinary Tourism, there is natural beauty and unique culture of the local community. There are many uniqueness, starting from the village (desa), sub-district (kecamatan), district (kabupaten) and provincial levels.
In Indonesia, each province has different and interesting characteristics. Each province has a different and unique culture and lifestyle.
Numerous tourists visit Bandung, the capital of West Java province, to spoil their taste buds. You will be amazed with what Bandung needs to offer.
From various food sold on street vendors to haute cuisine, every visitor will be able to find something to their liking here, in Bandung.
Sundanese (the people living in West Java are called Sundanese) has tempting refreshments. Sundanese food tends to be bland yet tasty unless you add sambal dadak (chili and other ingredients grinded together) to your food.
In case you’re trying to find more fiery taste, fair include this sambal dadak with nasi timbel (steamed rice shaped into a roll interior a banana leaf) and other specialties.
This heavenly treat is as well great to be missed! More often than not acrid vegetables soup (sayur asam) is went with by nasi timbel.
Sundanese people eat vegetables a lot. Sometimes they even eat raw vegetables (called lalap or lalapan) like cucumbers, tomatoes, coriander leaves, eggplants, cabbages, lettuces, and so on. Lalapan is usually accompanied by sambal dadak.
The government is taking good care of the preservation of nature and maintaining the condition of the forest.
The environment is also well maintained.
Visiting West Java Amazing Culinary Tourism, we will witness routine community activities in unique traditional cultures. And there are special dishes and food as part of culinary tours that are delicious and yummy.
We can enjoy many things, such as one of the most well known dish, timbel, consists of nasi timbel, lalapan, sambal dadak, a piece of chicken (fried or roasted Sundanese style), fried beancurd, fried tempeh, a slice of jambal (salted fish).
If you want to, you can add gepuk (slices of beef, mixed in traditional herbs, then fried), pepes (main ingredients such as fish, chicken, mushroom, etc. mixed with crushed and blended herbs, folded into a banana leaf, then steamed until they’re ready to eat), sauteed greens, and others.
Nasi timbel is a favorite among locals and visitors. Batagor baso tahu goreng (literally means, fried meatballs & beancurd) is one of the most well-sought specialty.
Made from blended fish and beancurd, with a special peanut sauce, batagor?s popularity remains constant.
People with sweet tooth might fancy pisang molen (literally Sundanese Food means, molen banana), Indonesian traditional pastry filled with banana and cheese.
For a variation, try brownies kukus (steamed brownies). Es cendol, made of blended/grinded rice, palm sugar, and coconut milk, is delightful on a hot day. While for a colder day, you might want to taste bandrek or bajigur.
Bandung also offers various milk products most notably, yoghurt. Basically there are two kinds of yoghurt in Bandung the thin one, and the thick one (French style).
Hot snacks ala Bandung are widely sold throughout the city. Among them are gehu (toge tahu) or beancurd with beansprouts and vegetables filling, pisang goreng (fried banana), cireng aci goreng (fried tapioca), and many more.
You might be interested in trying other snacks such as, nangka goreng (fried jackfruit), peuyeum goreng (fermented cassava, fried), nanas goreng (fried pineapple), and so on.
Ketan bakar (roasted sticky rice) and jagung bakar/rebus (roasted/boiled corns) are also recommended.
Nasi goreng (fried rice), although not originally from Bandung, is also a favorite. The ingredients vary, according to people’s preference.
Sometimes the rice is mixed with seafood (usually shrimps, pieces of cuttlefish, pieces of crab’s flesh), chicken and vegetables, mutton and vegetables, salted fish, and so on.
Cakue, a dish made of flour dough then fried, also worths a try.
Bandung also has other kinds of restaurants, like Padangese (food from West Sumatra, very spicy in taste), Javanese (sweeter in taste), Chinese, Japanese, Korean, Western, Indian, and so on.
Sundanese Food Bandung Fondly called Parahyangan meaning, Land of the Gods, this valley city has both metropolitan and homey atmosphere at the same time.
Full of eateries, factory outlets, and malls, many people find going on a trip to Bandung both enjoyable and memorable.
Shop till you drop at the plentiful Factory Outlets and Malls, visit Cihampelas street to find jeans and clothes, go to Cibaduyut street to see leather products especially shoes and bags, visit other places of attraction in Bandung and surroundings.
In this place there are also regular events or activities held every year, both national and international.
The journey to West Java Amazing Culinary Tourism is now very easy. We can enter through various modes of transportation.
Access to go to West Java Amazing Culinary Tourism:
The condition of the infrastructure is getting better. Starting from highways, airports, trails, ports, bridges, stairs, even some places can be reached by toll roads.
We can visit by plane, car, ship, bus, motorcycle and bicycle. At some point, we can take the train. We can also walk freely.
In West Java Amazing Culinary Tourism, as technology getting better. We can easily find locations for mini markets, shops (warung kedai), Money Changer, ATMs, Bank BRI BCA BNI Mandiri, BTPN Bank Nagari BJB, supermarkets, and restaurants. So we will not starve or lack the necessary items.
If you are sick and need help, you can also visit clinics, drugstore pharmacies (apotek), practice doctors, hospitals, and health centers (puskesmas).
In this place we can also look for places of worship such as mosques, churches, and others.
Finding place to stay in West Java Amazing Culinary Tourism is very easy. We can stay at home stays, hotels, inns, hostels and other places.
To get lodging at a cheap and definitely comfortable price, please see below:
Experience and Reviews
There are already many visitors have visited West Java Amazing Culinary Tourism, there are many interesting stories that are told. Like feeling satisfied, happy, wanting to come again, sleep well, and almost no one is disappointed or complains to come here.
So, visitors will find out on how to find the best hotels, where is exactly located, why it is amazing, how much is the fare and rate, who are the people, whom to ask, and when is the best time to visit.
We can visit these tourist attractions from Tanjung Pinang, Tanjung Redep, Tanjung Selor, Tapak Tuan, Tarakan, Tarutung, Tasikmalaya, Muara Bungo, Muara Enim, Muara Teweh, Muaro Sijunjung, Muntilan, Nabire, Negara, Nganjuk,
That’s all the information we provided, hopefully useful.